We checked this one out after having had steak the night before to try the seafood or other options, it has a nice outdoor patio that in San Diego is always nice. Table side tartare was great with the capers and really enjoyable, probably my favorite thing we had. Crab cake was loose and overly salty. Bison filet was raved about and pork chop cooked perfectly, however the Elk Chop was just bad. Possibly over cooked and almost musty tasting. I would go back just for the tartare alone.
Greystone Steakhouse and Seafood
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