Was expecting a decent local steakhouse on the recommendation, ended up with that and more. For starters the house made bread was delicious and served warm. Our group started with the Charcuterie plate was amazing and one of the larger appetizers we have had. Nice large wine list as expected for a nice steakhouse. Beef tartare appetizer needed more seasoning. The aged steaks were cooked perfectly, adding in the peppercorn brandy sauce was delicious albeit not needed. If you are looking for a local but high end steakhouse this is a great choice.
Cowboy Star
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