This one was really nice inside and easy to get to from gaslamp which worked out great to meet an old friend that lives in San Diego. It is the definition of seafood on seafood. Had the Mahi which was a good size portion but a little dry. Slight variations on classic cocktails but nothing out of wack. Felt a little chain style but would not stop me from returning. Has a raw bar but we didn’t get to try. Oysters were about $3.5 each so a little high for the area.
Water Grill
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